Almond Shortbread Cookies
(16 bite sized cookies)
Ingredients:
1 cup Flour
1/4 cup Almond butter
1/4 cup Unsalted butter
1/3 cup Sugar.
Water (few teaspoons to form dough)
Method:
Preheat oven to 350F/ 160C. Mix ingredients till you get crumbling loose dough. Add water 1 tsp at a time till you get a dough that stays together but is firm. Divide into 16 parts and shape as desired. Bake 14-18 mins.
I used a kitchen utensil to make the pattern on the top. You could press the top gently with a fork.
(16 bite sized cookies)
Ingredients:
1 cup Flour
1/4 cup Almond butter
1/4 cup Unsalted butter
1/3 cup Sugar.
Water (few teaspoons to form dough)
Method:
Preheat oven to 350F/ 160C. Mix ingredients till you get crumbling loose dough. Add water 1 tsp at a time till you get a dough that stays together but is firm. Divide into 16 parts and shape as desired. Bake 14-18 mins.
I used a kitchen utensil to make the pattern on the top. You could press the top gently with a fork.
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